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Preview Lightbox GASTRONOMY 1

EUROPEJSKI is a vibrant culinary arcadia where everything is done from the heart, with passion and energy. In the heart of Warsaw Old Town, our restaurants draw inspiration from a marriage of foreign and domestic cuisine, historical recipes and modern flavors.

Europejski Warsaw Pavilion 210714192814 0970

Pavilion

Enjoy a sophisticated Afternoon Tea - sweet & salty snacks, the best selection of coffee and tea or unique sparkling wine. 

The relaxing mood is enhanced by the soothing greenery of the hotel patio and atmospheric live music served by a DJ. 

Every Sunday from 1.30 pm to 5.30 pm.

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E: dining.warsaw@raffles.com

T: +48 533 393 254

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Europejski Warsaw Europejski Grill 210629161546 14243

Europejski Grill

Grill’s menu is a blend of local and international cuisine, thanks to its Executive Chef Beñat Alonso. Originally from Basque Country, he has reimagined Polish cuisine with a modern twist and elevated the values of simple local dishes.

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Europejski Warsaw Epoka 1908121052 0518 2

EPOKA

EPOKA Restaurant will amaze you with unusual interiors, spontaneous hospitality and the remarkable cuisine of Marcin Przybysz, based on the best Polish culinary traditions. EPOKA introduces a completely fresh interpretation of fine dining, which engages you in a discussion about enjoying life, and good taste.

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Europejski Warsaw Long Bar 210701140512 14664

Long Bar

It follows the greatest traditions of the iconic Long Bar at the Raffles Hotel in Singapore. Asian inspirations are manifested here in the composition of the menu, offering light, aromatic, authentic oriental snacks, as well as excellent original Singapore and Warsaw Sling cocktails.

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Europejski Warsaw Lourse 210628083553 13523

LOURSE

The decor of Lourse patisserie - a classic combination of white ivory and brass - is a tribute to the one hundred-year-old tradition of this place. It was in Lourse, over tea and exquisite delicacies, where Warsaw society met.

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Europejski Warsaw Chaud Pain 210629071943 14510

Chaud Pain

In French, Chaud Pain means "hot bread". Bread, baguettes, brioches and croissants baked with natural ingredients according to old craft recipes. Always fresh, browned and aromatic.

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