EUROPEJSKI is a vibrant culinary arcadia where everything is done from the heart, with passion and energy. In the heart of Warsaw Old Town, our restaurants draw inspiration from a marriage of foreign and domestic cuisine, historical recipes and modern flavors.
Grill’s menu is a blend of local and international cuisine, thanks to its Executive Chef Beñat Alonso. Originally from Basque Country, he has reimagined Polish cuisine with a modern twist and elevated the values of simple local dishes.
EPOKA Restaurant will amaze you with unusual interiors, spontaneous hospitality and the remarkable cuisine of Marcin Przybysz, based on the best Polish culinary traditions. EPOKA introduces a completely fresh interpretation of fine dining, which engages you in a discussion about enjoying life, and good taste.
It follows the greatest traditions of the iconic Long Bar at the Raffles Hotel in Singapore. Asian inspirations are manifested here in the composition of the menu, offering light, aromatic, authentic oriental snacks, as well as excellent original Singapore and Warsaw Sling cocktails.
The decor of Lourse patisserie - a classic combination of white ivory and brass - is a tribute to the one hundred-year-old tradition of this place. It was in Lourse, over tea and exquisite delicacies, where Warsaw society met.
In French, Chaud Pain means "hot bread". Bread, baguettes, brioches and croissants baked with natural ingredients according to old craft recipes. Always fresh, browned and aromatic.